Willard had always kept bees for honey, but his traditional methods were both harmful to the environment and yielded little.
After receiving training in modern, sustainable bee-keeping practices, his production soared, and with it, new opportunities emerged. Today, Willard is not only thriving but also leading six other farmers in setting up their own apiaries, helping them unlock better livelihoods.
Bee-keeping has become more than just honey for Willard—it has fuelled the growth of his coffee business, and now, he’s setting his sights on diversifying into dairy farming.
After receiving training in modern, sustainable bee-keeping practices, his production soared, and with it, new opportunities emerged. Today, Willard is not only thriving but also leading six other farmers in setting up their own apiaries, helping them unlock better livelihoods.
Bee-keeping has become more than just honey for Willard—it has fuelled the growth of his coffee business, and now, he’s setting his sights on diversifying into dairy farming.
